Daftar Mata Kuliah
Program Studi S2 Ketahanan Pangan
Program Pascasarjana Polinela Tahun Akademik 2020/2021

No.Kode Mata KuliahMata KuliahSKS (T – P)
1PKP 1101Pembangunan Pertanian
Berkelanjutan / Sustainable Agriculture Development
2 (1-1)
2PKP 1102Diversifikasi Pangan / Food Diversification2 (1-1)
3
PKP 1103Statistika Terapan / Applied Statistic2 (1-1)
4PKP 1104Manajemen Bisnis Pangan /
Food and Business Management
2 (1-1)
5PKP 1105Regulasi Pangan / Food Regulation2 (1-1)
6PKP1106Topik khusus /
Special Topics
2 (0-2)
Total SKS Semester 112 (5-7)
7PKP 1201Ketahanan Pangan dan Gizi / Food Security and Nutrition2(1-1)
8PKP 1202Sistem Pertanian Organik / Organic Farming System 2(1-1)
9PKP 1203Sistem Logistik Pangan /
Food Logistic System
2(1-1)
10PKP 1204Bioteknologi Pangan / Food Biotechnology2 (1-1)
11PKP 1205Metodologi Riset / Research Methodology2(1-1)
12PKP 1206Pemodelan Sistem Regulasi Pangan / Food Regulatory System Modeling2(0-2)
Total SKS Semester 212 (5-7)
13PKP 1301Pengembangan Sumber Daya Pangan Lokal / Local Food
Resources Development
3(1-2)
14PKP 1302Keamanan Pangan / Food Security2(1-1)
15PKP 1303Kolokium / Proposal Seminar1(0-1)
Total SKS Semester 36 (2-4)
16PKP 1401Seminar / Seminar1(0-1)
17PKP 1402Publikasi / Publication1(0-1)
18PKP 1403Tugas Akhir / Thesis6(0-6)
Total SKS Semester 48(0-8)
Total SKS Keseluruhan38 (12-26)